Author Archives: tushnam

Beetroot & Chickpea Dip

A bright, healthy dip to be enjoyed with wholegrain crackers or vegetable sticks. Ingredients Serves 6-8 1x 400g can baby beetroots, drained 1x 400g can chickpeas, drained and rinsed ¼ cup Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 1 clove garlic Method Place all ingredients in a food processor. Blend until smooth […]

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Apricot Bliss Balls

apricot balls

A high energy sweet snack to give you a burst of energy. Ingredients Makes 20 balls 2 ripe bananas 1 cup sultanas 1 cup dried apricots, diced 1 cup puffed rice 1 cup quick cooking oats 1 cup desiccated coconut Method In a bowl, mash peeled bananas. Add sultanas and dried apricots and mix to […]

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Tomato & Meatball Risotto

A rich and hearty meal ideal for a midweek dinner. Ingredients Serves 6-8 2 sprigs of fresh rosemary 1 tbsp Dijon mustard 500g lean beef mince 1 tsp dried oregano 1 small egg Freshly ground black pepper 2 tsp olive oil 1 brown onion, diced 1 clove garlic, diced 1 cup Arborio rice 2L vegetable […]

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July at World of Learning Lilliput

children painting, red nose day

July was a busy month for us here at World of Learning Lilliput.  The month saw our centre celebrate two key events, NAIDOC Week and Red Nose Day.  NAIDOC Week 2017  On the 7th of July, we had some special visitors to our centre, who came to help us celebrate NAIDOC week.  Our morning started off with […]

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Pumpkin Feta and Rice Pie

pumpkin feta rice pie

A high protein savoury pie that you can serve hot or cold. A great dish for lunch or a light dinner served with a fresh salad alongside. Ingredients Serves 6-8 Spray oil 500g pumpkin, peeled and chopped into 2cm cubes 2 zucchinis, grated 1 onion, diced 1 bunch dill, chopped 8 eggs 250g instant basmati […]

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Sensory Play at Leopold World of Learning

Recently, Leopold World of Learning have been participating in some exciting sensory play and exploration activities.  Sensory Play in the Melaluka Nursery Room In the Melaluka Nursery Room, we have been focusing different types of sensory experiences. Our educators recently created a fun Floor Sensory activity. It had an assortment items, for the children to […]

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Zucchini Slice

A simple, family friendly dish that can be eaten hot or cold. Ingredients Serves 10 ½ cup olive oil 1 large onion, finely chopped 2 cloves garlic, minced 3 medium sized zucchinis, grated 200g ham, chopped finely 1 cup low fat cheddar cheese, grated 1 cup wholemeal self-raising flour (sifted) 5 eggs, lightly beaten Method […]

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5 Essentials of Kindergarten

“Children are our greatest treasure. They are our future.” – Nelson Mandela In order to set our children up for a bright future, it is vital to give them a strong foundation from the very start. We do this by enabling them to completely immerse themselves in the world in which they live. To explore, […]

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